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Ingredients
US|METRIC
30 SERVINGS
- 6 plantains (very ripe, unpeeled)
- 2 poblano chiles (small, roasted, peeled and seeded)
- 2 cups refried black beans (good-quality, canned)
- 4 green onions (white and light green parts, thinly sliced)
- 1/2 cup romano cheese (grated añejo)
- 1/2 cup manchego cheese (grated)
- salt
- ground black pepper (Freshly)
- 2 bananas (ripe, peeled)
- 2 onions (medium, roughly chopped)
- 7 chipotle chiles (dried, stemmed, or 3 canned chipotle chiles, stemmed and rinsed)
- 16 Roma tomatoes (cored)
- 20 garlic cloves (peeled)
- 2 tsp. sugar
- 1/2 cup peanut oil
- 1 cup crema (crème fraîche or sour cream)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium160mg7% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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