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Plantain Cupcakes & Hazelnut Frosting
FOOD NETWORK UK21Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
16 SERVINGS
- plantains (Caramelized)
- 2 Tbsp. butter (melted)
- 3 Tbsp. brown sugar
- 1/2 tsp. ground cinnamon
- 3 plantains (very ripe, the peels should be entirely brown-black, peeled and sliced into 1/2-inch pieces)
- cupcakes
- 1 3/4 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 1/2 tsp. salt
- 1/2 cup butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 tsp. vanilla extract
- 2 cups caramelized (mashed plantains)
- icing (Chocolate Hazelnut Cream Cheese)
- 8 oz. cream cheese, softened
- 1/2 cup chocolate hazelnut spread (recommended: Nutella)
- 1 tsp. vanilla extract
- 3 cups powdered sugar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium340mg14% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber2g8% |
| Sugars73g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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