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Ingredients
US|METRIC
4 SERVINGS
- 4 plantains (large ripe, skin on)
- 4 Tbsp. Harina P.A.N. (., white precooked cornmeal)
- salt
- pepper
- 1/2 lb. mexican chorizo (casing removed and crumbled)
- 6 oz. pepper jack cheese (cubed)
- canola oil
- 1/2 cup cilantro
- 2 Tbsp. lime juice (freshly squeezed)
- 1 cup mayonnaise
- 1 large garlic clove
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1550mg65% |
| Potassium1210mg35% |
| Protein27g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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