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Ingredients
US|METRIC
1 SERVINGS
- 3 oz. plantain chips (I use either Inka Chips or Trader Joe’s brand)
- 1/4 cup chicken meat (leftover)
- 1/3 cup shredded cheese (my favorite so far has been a goat’s milk gouda cheese or raw cheddar cheese)
- 2 Tbsp. salsa (choice, I love the Organic Tomatillo and Roasted Yellow Chili Salsa)
- 1/2 avocado (diced)
- 2 Tbsp. black olives (slice)
- guacamole (other toppings:, or avocado crema )
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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