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Plantain Cake with Avocado Buttercream
FOOD NETWORK20Ingredients
52Minutes
430Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup unsalted butter
- 1/4 cup shortening
- 4 large eggs
- 2 cups superfine sugar
- 2 3/4 cups cake flour
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1 cup milk (warm)
- 1 plantain (very ripe, mostly black)
- 1 1/2 tsp. vanilla extract
- avocado (Buttercream, recipe follows)
- chips (Plantain, recipe follows)
- 1 cup unsalted butter
- 7 cups powdered sugar (divided)
- 2 avocados (ripe)
- 1 Tbsp. vanilla extract
- 1/4 tsp. salt
- 1 plantain
- sugar (as needed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium170mg7% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars48g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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