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Ingredients
US|METRIC
4 SERVINGS
- 3 plantain (ripe, baked until soft)
- 2 large eggs
- 1 cup light brown sugar (or dark, lightly packed)
- 2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 tsp. grated nutmeg (fresh)
- 1/4 tsp. ground allspice
- 1/2 tsp. vanilla
- 1 Tbsp. dark brown sugar (or light)
- 1 Tbsp. butter
- 1 Tbsp. half and half (milk or heavy cream)
- 1/8 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium820mg34% |
| Potassium970mg28% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber5g20% |
| Sugars80g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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