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Ingredients
US|METRIC
4 SERVINGS
- 4 plantains
- 1 lb. ground beef (organic)
- 1/3 white onion (finely chopped)
- 4 garlic cloves (minced)
- 1/4 cup celery (diced)
- 1 serrano pepper (sliced)
- 2 Tbsp. cilantro (chopped)
- 1 Tbsp. sea salt
- 1/2 tsp. black pepper
- 1/2 tsp. ground cumin
- salsa (homemade or of choice)
- cilantro (for garnish, optional)
- green onions (for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1910mg80% |
| Potassium1360mg39% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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