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Ingredients
US|METRIC
2 SERVINGS
- 3 cups napa cabbage (shredded)
- 2 carrots (about ¾ cup, shredded)
- 1/2 red pepper (about 1/2 cup, diced)
- 2 scallions (sliced)
- 1 inch ginger (minced)
- 2 tsp. rice vinegar
- 1 Tbsp. soy sauce
- 1/4 tsp. salt
- 1 Tbsp. nutritional yeast (optional)
- 1 sheet nori sheet (crumbled)
- 3/4 cup gluten (free all-purpose flour)
- 2/3 cup water
- cooking oil (choice, for frying)
- 1 Tbsp. worcestershire (vegan)
- 1 Tbsp. ketchup (organic)
- 1 tsp. sugar
- vegan mayo (to taste)
- nori sheets (crumbled)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium930mg27% |
| Protein54g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A240% |
| Vitamin C150% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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