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Plant Based Vegan Zucchini Lasagna
THE WHOLE FOOD PLANT BASED COOKING SHOW20Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium zucchini
- 28 oz. salt (can no, crushed or chopped tomatoes)
- 6 oz. tomato paste (can no salt)
- 1 tsp. basil
- 1 tsp. oregano
- 1/2 tsp. thyme
- 8 oz. mushrooms (packages)
- 2 onions (diced)
- 1 red pepper (diced)
- 1 Tbsp. smoked paprika
- 1 tsp. liquid amino (Braggs, acids)
- 2 tsp. onion powder
- 300 grams chopped kale
- 2 cups raw cashews
- 3 cloves garlic
- 1 cup water
- 1/2 cup nutritional yeast
- 4 Tbsp. lemon juice
- 4 Tbsp. white wine vinegar
- 2 Tbsp. Dijon mustard
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