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Ingredients
US|METRIC
4 SERVINGS
- 6 cups vegetable broth (low-sodium)
- 1 Tbsp. ginger (fresh, minced)
- 3 garlic cloves (minced)
- 2 green onions (chopped, plus additional for garnish, optional)
- 2 Tbsp. tamari sauce
- 1 cup cremini mushrooms (thinly sliced)
- 1 Tbsp. white miso paste (vegan-friendly)
- 8 oz. ramen noodles (vegan-friendly, seasoning packet discarded)
- 3 cups baby spinach (fresh)
- 1 cup edamame (shelled, thawed if frozen)
- 1 carrot (large, shredded)
- 2 Tbsp. cilantro (fresh, chopped)
- 1 tsp. sesame seeds
- 1 jalapeno (thinly sliced, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium3260mg136% |
| Potassium700mg20% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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