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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 cups white onion (sweet, finely chopped)
- 2 cloves garlic (finely chopped)
- 1 head cauliflower (cut into florets)
- 400 mL coconut milk
- 400 mL filtered water
- 1 tsp. stock (paste)
- 2 Tbsp. nutritional yeast
- 1 Tbsp. arrowroot powder (– I used Bob’s Red Mill)
- 1 dash olive oil
- cracked pepper (fresh)
- fresh dill
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol0mg0% |
Sodium85mg4% |
Potassium1000mg29% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A4% |
Vitamin C150% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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