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Plant-Based Cashew Cheese Dip
CENTER OF NUTRITION STUDIES5Ingredients
30Minutes
850Calories
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Description
This plant-based cashew-based cheese is great on everything from veggies to pizza.
Ingredients
US|METRIC
1 SERVINGS
- 1 cup raw cashews
- 1/2 lemon
- 1 Tbsp. nutritional yeast
- freshly ground black pepper (optional)
- salt (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium1150mg33% |
| Protein31g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C70% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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