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Planked Tenderloin with Butter Brandy Baste
ANOTHER PINT PLEASE12Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter
- 1/4 cup green onion (chopped)
- 2/3 cup brandy
- 2 Tbsp. soy sauce
- 1 tsp. Dijon mustard
- salt
- pepper
- 7 lb. beef tenderloin
- extra-virgin olive oil
- 1 1/2 Tbsp. pepper
- 1 1/2 Tbsp. lemon pepper
- kosher salt
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