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Planked Rosemary Pork Tenderloin With Dark Chocolate Balsamic and Orange
JULIENNE.RED9Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (~1 lb each)
- 2 blood oranges (may substitute cara cara or other navel)
- 1 clove garlic
- 1 bunch rosemary
- 1/2 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup balsamic vinegar (Oliva Dark Chocolate, may substitute regular)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium440mg18% |
| Potassium1150mg33% |
| Protein54g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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