Planked Rosemary Pork Tenderloin With Dark Chocolate Balsamic and Orange

JULIENNE.RED
9Ingredients
70Minutes
410Calories

Ingredients

US|METRIC
  • 2 pork tenderloins (~1 lb each)
  • 2 blood oranges (may substitute cara cara or other navel)
  • 1 clove garlic
  • 1 bunch rosemary
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup balsamic vinegar (Oliva Dark Chocolate, may substitute regular)
  • 2 tablespoons extra-virgin olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium18% DV440mg
    Fat26% DV17g
    Protein106% DV54g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol165mg55%
    Sodium440mg18%
    Potassium1150mg33%
    Protein54g106%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A6%
    Vitamin C50%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop