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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. king salmon (fillet of)
- pepper
- salt
- 2 Tbsp. Dijon mustard
- 3 Tbsp. dark brown sugar
- 12 strips bacon
- 2 avocados (large, peeled, pitted and sliced)
- 3 cups arugula
- 6 brioche buns (halved)
- 1/2 cup mayonnaise
- 1 red onion (large, halved and thinly sliced)
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1 Tbsp. dark brown sugar
- 3 Tbsp. red wine
- 1 tsp. fresh thyme leaves
- 1 Tbsp. balsamic vinegar
- 1/4 cup capers (drained)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1530mg64% |
| Potassium1330mg38% |
| Protein53g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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