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Ingredients
US|METRIC
4 SERVINGS
- capers
- diced pickles (Finely)
- pepperoncini peppers (Chopped, or another pickled pepper)
- cilantro
- basil
- fresh dill
- fresh dill
- cilantro
- green onions
- shallots
- garlic
- 15 oz. chickpeas (drained and rinsed)
- 1/4 cup finely diced red onion
- 1/2 cup finely diced celery
- 2 Tbsp. chopped fresh parsley
- 1/4 cup mayonnaise (choice – vegan or regular avocado oil mayo)
- 1 tsp. Dijon mustard
- 1 Tbsp. lemon juice (or white wine vinegar)
- 1/4 tsp. paprika
- 1/4 tsp. black pepper
- 1/2 tsp. kosher salt (or to taste)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium900mg38% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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