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Pizzette with Fontina, Tomato, Basil, and Prosciutto
EPICURIOUS7Ingredients
50Minutes
40Calories
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Ingredients
US|METRIC
16 SERVINGS
- 13.8 oz. refrigerated pizza dough
- 3/4 cup fontina cheese (grated, about 2 ounces)
- 8 cherry tomatoes (about 3 ounces, quartered)
- 2 Tbsp. grated Parmesan cheese
- 2 tsp. extra-virgin olive oil
- 1/3 cup fresh basil (thinly sliced)
- 1.5 oz. prosciutto (thinly sliced, coarsely torn into strips)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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