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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork sausage (mildly seasoned)
- 1 cup green bell pepper (chopped)
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 1 1/2 tsp. fennel seed
- 1 tsp. sugar
- 1/4 tsp. oregano leaves
- 1 loaf frozen pizza dough (thawed)
- 2 cups provolone cheese (shredded)
- 2 cups tomatoes (seeds removed, chopped)
- 2 cups mozzarella cheese (shredded)
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Directions
- Heat oven to 375 degrees F. Brown pork sausage with green pepper in medium skillet; discard any drippings. Stir in tomato sauce, tomato paste, fennel seed, sugar and oregano. Simmer 5 minutes.
- Using 14-inch pizza pan or 15 x 10-inch jelly roll pan, prepare pizza crust following package directions. Layer provolone cheese, sausage mixture, tomatoes and mozzarella cheese on pizza crust. Bake on lowest rack of oven at 375 degrees F. for 35-45 minutes or until crust is golden brown and cheese is melted.
- Serves 4.
NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2230mg93% |
| Potassium1280mg37% |
| Protein51g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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