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Pizza with Roasted Cauliflower, Calabrian Chiles and Green Olive Tapenade
FOOD5219Ingredients
35Minutes
750Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups green olives (pitted Spanish)
- 1/4 cup toasted almonds
- 3 anchovies (drained)
- 1 chilies (Calabrian, drained and coarsely chopped)
- 1 large garlic cloves (coarsely chopped)
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. capers
- 1 tsp. black ground pepper (freshly)
- 2 cups cauliflower florets (cut in 1/2 inch pieces, about 1/2 medium head)
- 1 cup fresh chile (thinly sliced, such as Anaheim or Fresno)
- extra-virgin olive oil
- 1/2 tsp. salt (or to taste)
- 1 pizza doughs (favorite, enough for one large pizza)
- 8 oz. fresh mozzarella (ball, thinly sliced)
- 2 Tbsp. chiles (chopped Calabrian)
- 1/4 cup Pecorino Romano cheese (finely grated)
- 1 cup tapenade (Green Olive)
- 1 tsp. lemon zest (fresh)
- black ground pepper (freshly)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium3190mg133% |
| Potassium1440mg41% |
| Protein37g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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