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Ingredients
US|METRIC
16 SERVINGS
- 1 pizza dough (portion)
- 2 figs (fresh)
- 35 oz. blue cheese
- 8 slices serrano
- 4 tsp. garlic (& basil oil, se recipe here)
- fresh basil leaves (A handfull of)
- 1 cup lukewarm water
- 1 oz. active yeast
- 150 grams flour (durum, tipo 00)
- 250 grams kamut flour (or another wholegrain flour e.g. spelt, graham)
- 1 tsp. sea salt
- 1 Tbsp. olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1020mg43% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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