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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. spelt flour (Whole-grain)
- 7 oz. spelt flour
- salt
- 1/2 cube fresh yeast (about 21 grams)
- 1 lb. asparagus (green)
- 4 oz. crawfish (tail)
- 1 piece Parmesan cheese (about 40 grams)
- 1/2 bunch chervil
- 7 oz. creme fraiche (15% fat)
- pepper
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