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Ingredients
US|METRIC
2 SERVINGS
- 1 flatiron steak (or flank, to serve 2 with leftovers)
- olive oil (to film the skillet)
- Kosher or sea salt and fresh ground pepper to taste
- sea salt
- 1 handful green olives (your favorite, rough chopped)
- 3 cloves garlic (minced)
- 1 pinch red pepper flakes
- 4 oz. white vermouth
- 6 oz. heavy cream
- 4 basil leaves (large, chiffonade)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1040mg43% |
| Potassium600mg17% |
| Protein27g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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