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Ingredients
US|METRIC
4 SERVINGS
- 1 dough (ball of, about 1-pound/304 g)
- 2/3 cup cream (Spring, recipe below)
- 3 oz. fresh mozzarella (pinched into small chunks)
- 2 cups mozzarella (shredded low-moisture, the kinds that come in bags)
- 2 cups fresh asparagus (chopped)
- fine sea salt
- 3 Tbsp. hard cheese (grated)
- virgin olive oil (Extra-)
- 1 lemon wedge
- 2 Tbsp. chopped fresh chives
- 1 handful basil (10 to 20 leaves)
- 1/2 cup fennel fronds (chopped fresh)
- 1/2 cup chopped fresh chives
- 1 lemon
- 1 clove garlic (pressed or minced)
- 1 pinch red pepper flakes
- 4 cups heavy cream
- fine sea salt (and freshly ground black)
- pepper (to taste)
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