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Ingredients
US|METRIC
4 SERVINGS
- 2 brown onions (or large yellow, about 1 pound chopped)
- 4 cups water
- 1 1/2 lb. tomatoes (ripe, peeled and chopped)
- 4 Tbsp. tomato paste
- 2 Tbsp. olive oil
- 1 anchovies (large or 2 small, drained, boned, and chopped)
- 2 1/4 tsp. active dry yeast (1 packet)
- 1 1/2 tsp. sugar
- 1 1/2 cups lukewarm water (plus 1 tablespoon ,375 grams)
- 2 Tbsp. olive oil (or lard, I used lard)
- 1 1/2 tsp. salt (7.5 grams)
- 4 cups unbleached all purpose flour (550 grams)
- 3 anchovies (large, or 6 small, rinsed, boned, and chopped)
- 4 Tbsp. provolone cheese (25 grams,grated mild)
- 6 oz. artichoke hearts (1 jar ,roasted, packed in oil, drained and chopped)
- tomato sauce (All of the Sfinciuni)
- 2 1/2 tsp. dried oregano (2 to)
- 1/2 tsp. salt (1/4 to)
- freshly ground black pepper
- 1 Tbsp. olive oil (plus more for brushing)
- 1/2 cup prosciutto (86 grams ,coarsely chopped)
- 1/2 cup fresh mozzarella (85 grams ,thinly sliced)
- 1 Tbsp. Italian parsley (freshly chopped, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1740mg73% |
| Potassium1030mg29% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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