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Pizza With Cherry Tomato, Spinach and Smoked Salmon
O MEU TEMPERO9Ingredients
40Minutes
250Calories
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Description
Pizza is only as good as the dough (at least according to most afficianados), so it makes good sense to prepare the dough from scratch. To do so, you simply whisk together flour and salt, then stir water and olive oil with yeast and incorporate this into the dry ingredients. Rising is an essential step to achieving the desired air pockets in the crust. This pizza is topped with grated cheese and cherry tomatoes before baking and baby spinach and smoked salmon afterwards.
Ingredients
US|METRIC
6 SERVINGS
- 200 grams wheat flour
- 100 grams lukewarm water
- 25 grams olive oil
- 1 yeast (sachet dry baker, 4.6g)
- 1 pinch salt
- 100 grams grated cheese (Ilha cheese)
- 12 cherry tomatoes
- 1 handful baby spinach leaves
- 100 grams smoked salmon
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Directions
- Pour the flour into a large bowl with a pinch of salt.
- Open a hole in the middle and add the yeast.
- Pour the water and the olive oil and stir well to dissolve the yeast.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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