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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. cheese tortellini (cooked according to package directions)
- 1 green pepper (diced)
- 1 cup grape tomatoes (halved)
- 1 cup pepperoni slices (halved)
- 8 oz. sliced black olives (drained)
- 1/2 cup shredded Parmesan
- balsamic dressing (recipe follows, or use your favorite brand)
- 1/2 cup balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. shallot (diced)
- 1 garlic clove (crushed)
- 2/3 cup olive oil
- 1/2 tsp. italian seasoning
- 1/2 tsp. salt (or to taste)
- 1/4 teaspoon ground pepper or to taste (or to taste)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1430mg60% |
| Potassium340mg10% |
| Protein24g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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