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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (Bakery)
- 1 cup grape tomatoes (halved)
- 1/2 cup grape tomatoes (yellow, halved)
- 3 Tbsp. olive oil (divided)
- 2 tsp. dried oregano (divided)
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 Tbsp. flour (or cornmeal, for forming dough)
- 3/4 cup tomato sauce
- 8 oz. fresh mozzarella cheese (Deli, sliced)
- 1/2 cup fresh basil leaves (torn)
- 1 lb. pizza dough (Bakery)
- 8 oz. fresh mozzarella cheese (Deli, sliced)
- 2 tsp. dried oregano (divided)
- 1/2 cup fresh basil leaves (torn)
- 1 cup grape tomatoes (halved)
- 3/4 cup tomato sauce
- 1/2 cup grape tomatoes (yellow, halved)
- 1 Tbsp. flour (or cornmeal, for forming dough)
- 1/2 tsp. kosher salt
- 3 Tbsp. olive oil (divided)
- 1/4 tsp. pepper
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