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Description
Rachael Ray Magazine
Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 1/2 cup marinara sauce
- 1/2 cup sliced mushrooms (thinly)
- 1/2 cup chopped green bell pepper (finely)
- 1/2 cup sliced black olives
- 14 slices pepperoni
- 1 1/2 cups shredded mozzarella
- 1/2 tsp. italian seasoning
- breadsticks (for dipping)
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Directions
- Preheat the oven to 400 degrees . In a 9-inch pie plate, spread the cream cheese in an even layer. Top with the marinara and half the mushrooms, peppers, olives and pepperoni. Sprinkle with the mozzarella. Top with the remaining mushrooms, peppers, olives and pepperoni.
- Bake until the cheese melts, about 20 minutes. Sprinkle with the Italian seasoning. Serve with the breadsticks.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium450mg19% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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