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Ingredients
US|METRIC
4 SERVINGS
- 1 cup marinara sauce (your favorite)
- 1/2 lb. jumbo pasta shells (cooked, about 18 shells)
- 2 cups ricotta cheese
- 1 large egg
- 8 oz. Asiago cheese (Stella Aged, freshly grated)
- 4 oz. mozzarella cheese (freshly grated)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 pinch crushed red pepper flakes
- 1/4 cup pepperoni (mini)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat27g135% |
Trans Fat0g |
Cholesterol205mg68% |
Sodium1780mg74% |
Potassium550mg16% |
Protein48g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A40% |
Vitamin C4% |
Calcium90% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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