Pizza Stuffed Meatloaf Recipe | Yummly

Pizza Stuffed Meatloaf

SIMPLY SO HEALTHY(1)
Aumiller: "Made some adjustments and made my regular Italian…" Read More
9Ingredients
35Minutes
370Calories
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Ingredients

US|METRIC
  • 1 pound beef (ground pasture-raised)
  • freshly ground pepper
  • sea salt
  • 1/2 cup pizza sauce (divided)
  • 1/4 cup basil leaves (whole)
  • 2 ounces pepperoni (sliced uncured, divided)
  • 4 tablespoons grated Parmesan cheese (divided)
  • 4 tablespoons grated mozzarella cheese (divided)
  • 1 dash dried oregano
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    NutritionView More

    370Calories
    Sodium27% DV640mg
    Fat42% DV27g
    Protein57% DV29g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol105mg35%
    Sodium640mg27%
    Potassium430mg12%
    Protein29g57%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Aumiller 2 years ago
    Made some adjustments and made my regular Italian meatloaf as normal (using breadcrumbs and an egg to hold together) and I also added a little more cheese than recipe called for. I will say this, the time it says to bake it may vary greatly! With that said we have a stove that’s about a year or so old and I cooked it at 400 for 40 min, and it was still pink inside when cutting a part so just be sure to check it! Other than that it was honestly amazing and I will be making again!

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