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9Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (ground pasture-raised)
- freshly ground pepper
- sea salt
- 1/2 cup pizza sauce (divided)
- 1/4 cup basil leaves (whole)
- 2 oz. pepperoni (sliced uncured, divided)
- 4 Tbsp. grated Parmesan cheese (divided)
- 4 Tbsp. grated mozzarella cheese (divided)
- 1 dash dried oregano
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat1.5g |
Cholesterol105mg35% |
Sodium640mg27% |
Potassium430mg12% |
Protein29g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A6% |
Vitamin C2% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aumiller 6 years ago
Made some adjustments and made my regular Italian meatloaf as normal (using breadcrumbs and an egg to hold together) and I also added a little more cheese than recipe called for.
I will say this, the time it says to bake it may vary greatly! With that said we have a stove that’s about a year or so old and I cooked it at 400 for 40 min, and it was still pink inside when cutting a part so just be sure to check it! Other than that it was honestly amazing and I will be making again!