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Ingredients
US|METRIC
5 SERVINGS
- 10 pepperoni (or more ounces of pre-sliced nitrate-free)
- 1 lb. italian sausage (ground nitrate free)
- 1 lb. zucchini squash
- 2 cups sliced mushrooms (optional)
- 2 cups fresh spinach
- 1 onion (large)
- 1 Tbsp. italian seasoning (each of, or mix basil, oregano and thyme and garlic powder)
- black olives (optional)
- banana peppers (optional)
- 1 cup pasta sauce (to top, Tropical Traditions has a good organic one in a jar, optional)
- Parmesan cheese (or optional: Mozarella, to top)
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