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Ingredients
US|METRIC
4 SERVINGS
- 6 cups spaghetti squash (winter, cooked and drained)
- 2 turkey sausages (Italian style, crumbled and cooked without casing)
- 1 1/2 cups marinara sauce
- 1 container tomato
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 12 slices turkey pepperoni
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Directions
- Pre-heat oven to 350 degrees F.
- Add cooked spaghetti squash and crumbled sausage to a 9 x 13 baking dish.
- Combine Marinara sauce, spices, tomatoes & eggs in a bowl.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol170mg57% |
Sodium1080mg45% |
Potassium740mg21% |
Protein26g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A25% |
Vitamin C10% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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