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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 1 bunch scallions (chopped, white and green parts)
- 20 oz. frozen chopped spinach ( thawed and water squeezed out)
- 5 oz. Hormel Pepperoni (Minis)
- 1 tsp. dried dill
- 3 large eggs
- 2 cloves garlic (minced)
- 1/4 cup parmigiano reggiano cheese ( freshly grated)
- 4 oz. Neufchatel cream cheese
- 1/2 cup part-skim mozzarella cheese (shredded)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 40 sheets fillo dough (1 box frozen, thawed , see Note)
- cooking spray
- plain dry breadcrumbs
- marinara
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1710mg71% |
| Potassium930mg27% |
| Protein34g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A350% |
| Vitamin C25% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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