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15Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. pasta sauce (jar of Classico Four Cheese)
- 10.75 oz. tomato soup (cans Campbell’s)
- 10.75 oz. water (use empty soup cans)
- 10.75 oz. half-n-half (Kemp’s, use empty soup can)
- 2 tsp. oregano
- 1/2 tsp. garlic salt
- 1/4 tsp. onion powder
- 1/4 cup grated Parmesan cheese
- mozzarella cheese (8 oz pizza blend)
- 8 oz. mozzarella cheese
- 1/2 loaf Italian bread
- olive oil
- italian seasoning
- sea salt
- garlic salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1830mg76% |
| Potassium870mg25% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Webb 8 years ago
Delicious! Have been recommending it to friends as a unique soup option for this winter! We get sick of the same old stews and broths, this is different yet still fantastic. And it does taste like pizza! Only thing I added was chunks of pepperoni and it came out great.