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Ingredients
US|METRIC
4 SERVINGS
- 5 cups egg noodles (curly)
- 1 lb. ground beef
- 1 cup chopped onion
- 8 oz. tomato sauce
- 1 pkg. spaghetti sauce mix (McCormick® Italian Style, with Mushrooms)
- 1 cup water
- 1 cup shredded mozzarella cheese
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Directions
- Cook egg noodles as directed on package. Drain well.
- Meanwhile, brown ground beef and onion in large skillet on medium-high heat. Drain fat. Add tomato sauce, spaghetti sauce mix and water; stir until well blended. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
- Stir in egg noodles. Sprinkle with cheese; cover. Cook 5 minutes on low heat or until cheese is melted.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium500mg21% |
| Potassium710mg20% |
| Protein36g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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