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Ingredients
US|METRIC
60 SERVINGS
- 13.8 oz. refrigerated pizza dough (tube)
- 1/2 cup pizza sauce (or marinara sauce)
- 1/4 tsp. garlic powder
- 1/4 tsp. dried oregano
- 2 1/2 cups shredded mozzarella cheese
- 35 pieces sliced pepperoni (thinly-)
- 1 Tbsp. grated Parmesan cheese
- 1 1/2 Tbsp. fresh basil (shredded or sliced)
- cornmeal (for sprinkling on baking tray)
- basil pesto (optional)
- black olives (optional)
- grated Parmesan (optional)
- red pepper flakes (optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium40mg2% |
| Potassium10mg0% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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