Pizza Roll Ups Recipe | Yummly

Pizza Roll Ups

AMANDA'S COOKIN'(32)
Goff: "Amazing - seriously loved it, super easy to make" Read More
7Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 1 can pizza dough (refrigerator)
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon shredded Parmesan cheese
  • 1 teaspoon melted butter
  • 1 teaspoon italian seasonings (dried)
  • garlic salt
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    NutritionView More

    360Calories
    Sodium23% DV540mg
    Fat15% DV10g
    Protein29% DV15g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories360Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat2.5g
    Cholesterol25mg8%
    Sodium540mg23%
    Potassium30mg1%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A6%
    Vitamin C0%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(32)

    Goff 6 months ago
    Amazing - seriously loved it, super easy to make
    Tiffany T. 7 months ago
    Kids absolutely loved this. Fun twist on a family favorite
    Ann a year ago
    I didn’t have canned dough so I made my own. Had extra sauce for dipping. Delicious.
    Michelle a year ago
    Was great added meat to it turned out to be a hit
    Andrea Moreno a year ago
    kids love it. easy. i add pepperoni, need to find an easy sausage addition
    Kiffany Bowen a year ago
    Family loved it!!!!!!
    A a year ago
    These were good. My very fussy husband and son really liked them. I don't really like those premade tubes of pizza dough, so I used pizza dough I made at home in my bread machine. It worked fine. I also added some sausage I had browned ahead of time. I will definitely make again with other fillings like pepperoni, and I'd like to try a "white" version without sauce.
    Meloney a year ago
    Decent for kids and quick. Nice lunch recipe
    Dan a year ago
    Very basic but good. Exactly what you’d expect from the recipe. A little dense and not quite flaky
    Wyatt Watson a year ago
    make sure to cut into short rolls, we made ours too thick and it needed an extra 15 minute. would try again
    Andrea K. a year ago
    Delicious. next time doubling the recipe!
    Paula D. a year ago
    awesome kids ate them up as fast as i could bake them.. we added Italian sausage ;)
    Kaczor a year ago
    We added sausage and it was amazing!
    Tyler 2 years ago
    good, took a lot longer to cook but the texture was great.
    Bianca Pires 2 years ago
    it was sooo good . i had to improvise and use crescent rolls instead of pizza dough , it was super buttery and flakey . i made my own sauce as well
    Love it was amazing i don’t modify it and i would make again
    torres 2 years ago
    Really easy and and instant favorite. Leaves room for play so going to do many experiments!
    Madison Morgan 2 years ago
    Super simple but tasty!
    Shaylee Roth 2 years ago
    Delicious and easy to make.
    Rajvi 2 years ago
    It’s really easy with easy ingredients $
    Coyne 2 years ago
    I made this and it tasted great but looked and felt really messy. The original article with the recipe states that this is a finger food but there's no way that would work with how mine turned out. Regardless, they tasted great and my extremely picky kiddos LOVED them!
    Toshia Raynor 2 years ago
    good but make sure you freeze it for 15 minutes before u cut it
    Lisa 2 years ago
    easy and the kids loved them
    Megan 2 years ago
    Delicious, Kids requesting it again! I added pepperoni & now I'm getting request for sausage. I did garlic salt & oregano! I used Pillibury Pizza dough not impressed will try different brand next time! -Megan L.
    Cockerill 2 years ago
    These were so delicious! My kids are every single bite which is rare at our house
    Melisa Grant 2 years ago
    These came out perfect. Instead of frozen pizza dough....I made it from scratch.
    Carrie Gore 2 years ago
    turned out okay. maybe try different sauce next time.
    Sarah Hammer 2 years ago
    I used crescent dough instead of pizza dough, it was delicious! It was gooey and flaky. I was a little worried the dough switch wouldn’t work, but it totally did! Plus it was fun to make with my 6 year old. The prep took a little more time than I thought since I had to let it chill long enough to cut, but it was worth it. I will definitely be making it again. :)
    Lindsey S. 2 years ago
    Turned out awesome! Totally will be making this again!
    food maker 2 years ago
    It was ugly but it was super yummy

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