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Ingredients
US|METRIC
1 SERVINGS
- 1 tsp. instant yeast (or 1½ tsp active dry yeast)
- 1/2 tsp. sugar
- 125 mL lukewarm water (1/2 cup)
- 105 grams whole wheat flour (3/4 cup)
- 105 grams plain flour (3/4 cup)
- 1/2 tsp. salt
- 2 Tbsp. olive oil
- 1 Tbsp. olive oil
- 1/4 tsp. asafoetida powder (optional)
- 1 1/2 cups tomato puree
- 1/2 tsp. dried oregano (or 1 tbsp fresh)
- 1 tsp. dried basil (or, 1 tbsp fresh)
- 1 tsp. dried parsley (optional)
- 1/2 tsp. sugar (or 1 tsp if the tomatoes are sour)
- 1 tsp. paprika
- 3 pepper (turns of fresh)
- 1 tsp. salt
- 200 grams mozzarella cheese (grated)
- 1 yellow bell pepper (cut into strips)
- 1 green bell pepper
- cherry tomatoes
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