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Ingredients
US|METRIC
24 SERVINGS
- 75 grams plain flour (3/4 cup)
- 3/4 tsp. baking powder
- 1 tsp. dried basil leaves
- 1/2 tsp. dried oregano leaves
- 1/4 tsp. marjoram leaves (dried)
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1 pinch chilli flakes
- 4 floz milk (1/2 cup)
- 2 floz cream (1/4 cup)
- 1 large free range egg (beaten)
- 120 grams cheese (grated mozarella, 1 cup)
- 30 grams cheddar cheese (grated strong, 1/4 cup)
- 45 grams grated Parmesan cheese (finely, 1/4 cup)
- 85 grams olives (chopped mixed, I used green and black, the dry cured with herbs, 1/2 cup)
- 1/2 red onion (a small, peeled and finely chopped)
- dried tomatoes (a small handful of chopped sunblush)
- pizza sauce (your favourite, recipe, 1/2 cup)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium220mg9% |
Potassium160mg5% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A4% |
Vitamin C4% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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