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Ingredients
US|METRIC
4 SERVINGS
- 3 slices zucchini
- 2 slices eggplant
- 1/2 head baby romaine lettuce (or an equivalent amount of romaine heart leaves)
- 1/4 yellow bell pepper (thinly sliced)
- 9 oz. pizza dough
- 2 lb. cherry tomatoes (canned, drained)
- 4 fresh basil leaves
- extra-virgin olive oil (for drizzling)
- 1/4 avocado (peeled and thinly sliced)
- 2 pinches salt (Maldon, or other flaked salt)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat1.5g |
Cholesterol |
Sodium380mg16% |
Potassium840mg24% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A180% |
Vitamin C110% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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