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Description
These bite-sized wheels of savory pizza flavor are the perfect addition to lunch boxes and bento boxes, your after-school snack lineup, and whenever you or the kids need a tasty pick-me-up on the go!
Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup pizza sauce (plus more to serve)
- 2 Tbsp. grated Parmesan cheese
- 8 oz. dough (refrigerated crescent, or crescent roll dough)
- 2/3 cup shredded mozzarella cheese
- 1 1/2 tsp. italian seasoning (perfect pinch, divided)
- 2 tsp. olive oil
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Directions
- Preheat oven to 400°F. Line a large shallow baking pan with foil; spray with no stick cooking spray. Set aside.
- Mix pizza sauce and Parmesan cheese in small bowl. Unroll crescent dough onto clean work surface, pinching perforations together to seal. Stretch gently into a 13x9-inch rectangle. Spread pizza sauce mixture over dough, then top evenly with mozzarella. Sprinkle cheese with 1 teaspoon of the Italian Seasoning.
- Starting from the long (13-inch) side, roll dough into a log to enclose filling, pinching to seal at the seam. Cut crosswise into 1-inch thick slices, using a sharp knife. Place cut-side down on prepared baking pan. Mix olive oil and remaining 1/2 teaspoon Seasoning. Brush tops and sides of pinwheels with olive oil mixture.
- Bake 14 to 18 minutes or until golden brown and bubbly. Serve with additional pizza sauce for dipping.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium290mg12% |
Potassium40mg1% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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