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Pizza Pasta Salad Recipe - Family Sized
LAURA FUENTES18Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. pasta (cooked)
- 3/4 cup mozzarella cheese (cubed)
- 1 cup broccoli florets (chopped)
- 4 oz. pepperoni slices (nitrate free, quartered)
- 1/3 cup black olives (sliced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup Italian dressing (or olive oil + 1 teaspoon italian seasoning)
- pepper
- salt
- 1 cup spiral pasta (cooked)
- 1 oz. mozzarella cheese (sliced)
- 2 broccoli florets (chopped)
- pepperoni slices (Nitrate free, quartered)
- 4 black olives (sliced)
- 4 cherry tomatoes (halved)
- 2 Tbsp. Italian dressing (or olive oil)
- pepper
- salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium880mg37% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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