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Pizza Pasta Bake with Sausage Lightened Up
SOFABFOOD9Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gluten free penne pasta
- 1 lb. turkey sausage
- 1 green pepper (diced)
- 2 oz. light cream cheese
- 1/2 red onion (a cup, sliced)
- 4 oz. turkey pepperoni
- 2 low sodium spaghetti sauce (24 ounce)
- 2 cups mozzarella cheese (shredded skim)
- 1/2 tsp. italian seasoning
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol165mg55% |
| Sodium1560mg65% |
| Potassium530mg15% |
| Protein42g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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