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12Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. pasta (uncooked medium, I used cavatappi but penne & rotini are also good choices)
- 1 onion (medium, diced)
- 1/2 lb. italian sausage (mild or hot, bulk or removed from casings)
- 1/2 lb. lean ground beef
- 3 cloves garlic
- 1/2 red pepper (diced)
- 1/2 green pepper (diced)
- 14 oz. diced tomatoes (drained)
- 2 tsp. oregano
- 4 cups pasta sauce
- 3 cups mozzarella cheese
- 28 slices pepperoni (pizza)
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium1140mg48% |
Potassium900mg26% |
Protein30g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A40% |
Vitamin C45% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Messina 6 months ago
This was pretty good. I tweetked the recipe to our liking. I eliminated bell peppers and ground beef. Doubled up on the Italian sausage and pepperoni. Added marjoram, fennel, tomato paste, fire roasted tomatoes, parsley, oregano, basil, thyme, red pepper flakes, roasted garlic and onions to the pizza sauce, topped with whole milk mozzarella. Baked on 350° until cheese started to bubble and lightly brown around the edges.
Pauline Smith 2 years ago
This was excellent - the entire family loved it. Easy to make too. I made a double batch for our big family. There were no left overs.
Lisa Midwood 8 years ago
Would definitely make again! My kids loved it and they're pretty tough critics! Very simple to make but had to use uncooked Italian style sausages which I had to squeeze out of the casings as I couldn't find precooked ones.