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Pizza Noci e Zucchini (Walnut Pesto and Zucchini Pizza)
SAVEUR12Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups walnut halves
- 3 Tbsp. grated Parmesan
- 1 cup olive oil (plus more)
- 1/3 cup heavy cream
- kosher salt (to taste)
- 1/2 tsp. crushed red chile flakes
- 2 zucchini (small, thinly sliced)
- 1 pizza dough (recipe Naples-style)
- semolina (Fine, for dusting)
- 1 lb. mozzarella (smoked, thinly sliced)
- 16 fresh basil leaves
- 16 squash blossoms (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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