Pizza Noci e Zucchini (Walnut Pesto and Zucchini Pizza)

SAVEUR
12Ingredients
65Minutes
330Calories

Ingredients

US|METRIC
  • 1 1/2 cups walnut halves
  • 3 tablespoons grated Parmesan
  • 1 cup olive oil (plus more)
  • 1/3 cup heavy cream
  • kosher salt (to taste)
  • 1/2 teaspoon crushed red chile flakes
  • 2 zucchini (small, thinly sliced)
  • 1 pizza dough (recipe Naples-style)
  • semolina (Fine, for dusting)
  • 1 pound mozzarella (smoked, thinly sliced)
  • 16 fresh basil leaves
  • 16 squash blossoms (optional)
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    NutritionView More

    330Calories
    Sodium10% DV250mg
    Fat45% DV29g
    Protein20% DV10g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories330Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium160mg5%
    Protein10g20%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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