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Ingredients
US|METRIC
4 SERVINGS
- 80 grams brown rice flour
- 80 grams sorghum flour
- 80 grams flour (tapioca starch)
- 25 grams oat flour
- 1 tsp. psyllium husk (ground, or xanthan gum)
- 2 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 3/4 tsp. fine sea salt
- 3/4 tsp. dried oregano
- 3/4 tsp. dried basil
- 1/2 tsp. dried thyme
- 30 grams fresh Parmesan cheese (finely grated)
- 250 grams soured cream (or full fat yoghurt if soured cream unavailable)
- 3 large eggs (at room temperature, UK large)
- 55 grams melted butter
- 80 grams passata (sieved tomato)
- 110 grams mature cheddar cheese (cut into tiny cubes)
- 90 grams sweetcorn (kernels)
- 100 grams pizza cheese (grated mozzarella, topping)
- 110 grams passata (in addition to the above, for topping)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol280mg93% |
Sodium1840mg77% |
Potassium700mg20% |
Protein31g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A35% |
Vitamin C15% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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