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Allie Freund: "Similar to a recipe my grandma makes! She recomme…" Read More
9Ingredients
75Minutes
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 32.6 oz. refrigerated biscuits (package, quartered)
- 6 oz. pepperoni (quartered)
- 2 cups shredded mozzarella
- 1/2 cup Parmesan cheese (shredded or grated)
- 1/4 cup butter (melted and slightly cooled)
- 2 Tbsp. olive oil
- 2 tsp. italian seasonings
- 2 tsp. minced garlic (or 1/2 teaspoon garlic powder)
- marinara (for dipping)
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium2170mg90% |
Potassium330mg9% |
Protein22g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A10% |
Vitamin C2% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Allie Freund 3 years ago
Similar to a recipe my grandma makes! She recommends adding some marinara in the dough before baking, along with cooked and drained sausage. The friends ate this quickly!
sandra Carson 5 years ago
It turned out great. Making it again for the second time tonight. My only confusion is finding the biscuits called for in the recipe, no such thing as 8 oz cans, so I used 3 -16 oz cans was not the same number of biscuits however. So I used a few less, no big deal.