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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water (105 to 110 degrees Fahrenheit)
- 4 tsp. active dry yeast
- 4 cups all purpose flour
- 2 tsp. salt
- 1/4 cup olive oil
- 1/2 cup sliced pepperoni
- 3 Tbsp. olive oil
- 1 cup grated Parmesan cheese
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. crushed red pepper (optional)
- 1 lb. mozzarella cheese (block of, cut into, 8 1/2x4" sticks)
- marinara sauce (for dipping)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol110mg37% |
Sodium2410mg100% |
Potassium400mg11% |
Protein49g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A25% |
Vitamin C2% |
Calcium90% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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