sandra Carson: "It turned out great. Making it again for the seco…" Read More
9Ingredients
75Minutes
610Calories

Ingredients

US|METRIC
  • 32 5/8 ounces refrigerated biscuits (package, quartered)
  • 6 ounces pepperoni (quartered)
  • 2 cups shredded mozzarella
  • 1/2 cup Parmesan cheese (shredded or grated)
  • 1/4 cup butter (melted and slightly cooled)
  • 2 tablespoons olive oil
  • 2 teaspoons italian seasonings
  • 2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)
  • marinara (for dipping)
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    NutritionView More

    610Calories
    Sodium90% DV2170mg
    Fat51% DV33g
    Protein43% DV22g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories610Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium2170mg90%
    Potassium330mg9%
    Protein22g43%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A10%
    Vitamin C2%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    sandra Carson a year ago
    It turned out great. Making it again for the second time tonight. My only confusion is finding the biscuits called for in the recipe, no such thing as 8 oz cans, so I used 3 -16 oz cans was not the same number of biscuits however. So I used a few less, no big deal.
    Lindy C 2 years ago
    Turned out great! Next time I'll only bake 30 minutes in my bundt pan because the bottom got a bit too done.

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