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Description
This family-favorite meat loaf has all the flavors of pizza -- basil, oregano, pizza sauce and mozzarella cheese. Photo credit: Julie Deily from The Little Kitchen.
Ingredients
US|METRIC
10 SERVINGS
- 2 lb. lean ground beef
- 2 eggs (lightly beaten)
- 1/2 cup milk
- 1/4 cup dry bread crumbs
- 1 pkg. meat loaf seasoning mix (McCormick®)
- 1 tsp. McCormick Basil Leaves
- 1 tsp. McCormick Oregano Leaves
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
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Directions
- Preheat oven to 375°F. Mix all ingredients, except pizza sauce and cheese, in large bowl until well blended.
- Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with pizza sauce.
- Bake 55 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cooked through.
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